Good To Know: No vegetables, nor green leafy vegetables..not one for 8 straight days.. Yes I am talking about that time of year we just passed where we run out of recipes with no clue what to cook without using those daily food prepared with veggies..Jains celebrate "Paryushan" ( Pari + ushan = all kinds + to burn = to burn (shed) our all types of karmas )every year this very important festival in their community for self-purification and uplift by adhering to the 10 universal virtues in practical life. This is meant to lead adherents on the right path, far from the mad strife for material prosperity, which ultimately leads the follower to his true destination salvation. My tribute to Jainism...
- Jain
Indo Chinese Manchurian - Gatta
Nu Shaak / Kadhi (Gram-Flour Dumplings in Yogurt Sauce) - Jain
Chole Puri ( Chick-Pea Curry With Fried Puffed Whole Wheat Flat Bread ) - Jain
Pav-Bhaji / Bhaji Pav - Jain
Sev Tameta Nu Shaak/Curry - Jain
Shahi Paneer - Methi
Papad Nu Shaak ( Fenugreek Seeds & Popadam Curry )
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